Please use the links below to easily get to our menu options and request information form


Welcome to the Lazaretto Ballroom. The Capozzoli family invites you to enjoy our spectacular atmosphere, food & service.
Your 2017/2018 Brunch Buffet Package will include the following:

* Four Hour Event *
* All Non-Alcoholic Beverages *
* Bar Packages Available Upon Request *
* Choice of Colored Table Cover & Napkin *
* State of the art Audio/Visual Equipment *
* Room Capacity 350 *
* Coat Check (seasonal) *
* Award Winning Cuisine *
* Ability to Customize Any Package to Suit Your Needs *

$25.00 per person Inclusive
**Pricing based upon a minimum of 75 guests**
*Inclusive of all Service Charges & Gratuity*
*6% Pa Sales Tax will be added to the final bill*

Buffet Includes:
Assortment of Breakfast Pastries to include:
Fresh Bagels * Assorted Fruit Danish * Miniature Sticky Buns

Assorted Fresh Sliced Fruit & Berries

Freshly Brewed Columbian Coffee, Decaf, Assortment of Hot Teas & Hot Chocolate
Assorted Fruit Juices & Milk

Selection of:
Choice of Two Breakfast Entrees

Choice of One Breakfast Meat

Choice of One Lunch Entree

Choice of One Pasta

Choice of One Starch

Choice of One Vegetable

Choice of One Salad


Salad

Classic Caesar Salad
Crisp California Romaine Lettuce, Shredded Romano Cheese and Home Made Garlic Croutons tossed with a Creamy Caesar Dressing

Capozzoli’s Salad
This Original Salad is Comprised of Assorted Greens, Topped with Tomatoes, Cucumbers, Garbanzo Beans, Dried Cranberries & Aged Cheddar Cheese, Topped with a House Made Signature Dressing

Kennett Square Spring Mix Salad
Baby Leaf Field Greens, Strawberries, Candied Walnuts, Crumbled Gorgonzola Cheese and with a Raspberry Vinaigrette Dressing

Red Clay Garden Salad
Fresh Seasonal Greens accompanied with Cherry Tomatoes, Black Olives, Cucumbers, Sweet Red Onion and Herbed Croutons with Our Own Balsamic Vinaigrette

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Breakfast Entrees

Fluffy Scrambled Eggs
Egg Benedict

** Benedict Varieties – Crab, Vegetable, Kennett Square , Bacon**
Eggs with Peppers & Onions
Cinnamon Swirl French Toast
Buttermilk Pancakes
Belgium Style Waffles

Breakfast Meats
Sausage Patties
Crispy Bacon
Breakfast Ham
Scrapple
Turkey Sausage or Bacon
Canadian Bacon

Starch Selections
Home fried Potatoes
Potatoes O’Brien
Au Gratin Potatoes
Roasted Red Bliss Potatoes

Vegetable Selections
Roasted Asparagus
Broccoli Florets
Haricot Verts
Seasonal Mixed Vegetable Blend

Lunch Entrees

Balsamic Chicken
Chicken Breasts, Thighs, Legs & Wings, Marinated in a Balsamic Vinegar Marinade then Roasted & Finished with Banana Pepper Rings

Chicken Alexa
Pan Seared Chicken Breast Topped with Baby Spinach, Fire Roasted Red Peppers & Provolone Cheese, Served with a Cabernet Demi Glace

Chicken Cordon Bleu
Pan Seared Chicken Breast, Topped with Shaved Honey Ham & Jariesberg Cheese, Served with a Dijon Cream Sauce

Chicken Marsala
Pan Seared Chicken Breast with Kennett Square Mushrooms, Topped with a Marsala Wine Demi Glace

Chicken Francoise
Lightly Egg Battered Chicken Breast, Topped with a White Wine Garlic Sauce

Chicken Chesapeake - $2.00 per person
Boneless Chicken Breast Topped with our Homemade Crab Imperial, Served with an Old Bay Cream Sauce, $1.00 per person

Chicken Jillian - $1.50 per person
Grilled Chicken Breast, Topped with Tender Shrimp and & Creamy Tomato Sauce infused with Truffle Oil

Capozzoli Crab Cakes
Just the Right Combination of Jumbo Lump & Claw Meat to Make the Perfect Crab Cakes, Broiled & Served a Red Pepper Coulis

Boston Cod
Fresh Boston Cod, Topped with a Fresh Herbed Crust & Baked

Honey Dijon Salmon
Fresh Atlantic Salmon Pan Seared, Topped with a Sweet Honey Dijon Glaze

Teriyaki Salmon
Fresh Atlantic Salmon Roasted, Then Topped with a Homemade Teriyaki Glaze & Fresh Chives

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Pasta

Penne Alla Vodka
Penne Pasta with Romano Cheese & Pancetta in a Vodka Sauce

Tortellini Alfredo
Fresh Tri-Colored Tortellini Tossed in a Cream Alfredo Sauce

Stuffed Shells
Cheese Filled Pasta Shells Baked in a Basil Marinara Sauce

Wild Mushroom Ravioli
Ravioli Stuffed with a Blend of Exotic Wild Mushrooms, Tossed in a Marsala Cream Sauce

Grilled Vegetable Ravioli
Ravioli Filled with an assortment of Grilled Vegetables, Tossed in a Roasted Corn & Tomato Sauce

Rigatoni Diavolo
Rigatoni Tossed in a Spicy Sauce Made with Crumbled Hot Sausage & Fried Hot Italian Peppers in a Creamy Marinara

Pasta Primavera
Penne Pasta Tossed with an Assortment of Fresh Vegetables in a White Wine Garlic Sauce
(Whole Wheat Pasta is available upon request)

Cheese Ravioli
Cheese Filled Ravioli Tossed in a Marinara Sauce

Ziti Bolognese
Tube Cut Pasta Tossed in our Hearty Bolognese Sauce


Enhancements

Omelet Station - $3.00 per person
Fresh Omelets Made to Order with a Variety of Toppings so you can customize each and every omelet

Eggs Benedict Station - $4.00 per person
Our Chef’s will Poach Fresh Eggs to Order and prepare your Benedict and style you like, Traditional, Crab, Vegetable, Kennett Square & More!!

Taste of Tuscany - $4.00 per person
Your Choice of Any Two Pastas & Sauces, Our Chefs will Sautee your Pasta to Order. Pasta is accompanied with Crusty Italian Breads, Pecorino Romano Cheese & Extra Virgin Olive Oils

Carving Station - $5.00 per person
Selection of Two Grilled Meats to be Carved by Lazaretto Chef, Served with a display of accompaniments
Meat Selections include: Pork Tenderloin, Homemade Italian Sausage, Tenderloin of Beef ($2.00pp), Flank Steak, and Turkey Breast

Bar & Drink Enhancements

We can offer a Variety of Drinks for your guests to include:
Champagne
Mimosas
Bloody Mary’s
Poinsettia
**Create your own Signature Drink to impress your guests**

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Bar Packages
All Non-Alcoholic Beverages are included with your Package. There will be a $125.00 Beverage Service Fee added to the final food & beverage bill

Full Open Bar - $25.00 per person
* 4 Full Hours of Open Bar Service
* Four Draft Beers
* Bottled Non-Alcoholic Beer
* 7 Varietals of Wine: Pinto Grigio, Chardonnay, Moscato, White Zinfandel, Merlot. Cabernet Sauvignon & Champagne
* Liquors to include: Dewar's, J & B Scotch, Smirnoff Vodka, Raspberry Vodka, Orange Vodka, Cherry Vodka, Whipped Vodka, Mango Vodka, Grape Vodka, Sweet Tea Vodka, Bubblegum Vodka, Tanqueray Gin, Bombay Sapphire, Bacardi Rum, Captain Morgan, Parrot Bay, Malibu Rum, Windsor, VO, Seagram's 7, Canadian Club, Jack Daniels, Jim Beam, Old Grand-Dad, Southern Comfort, Peach Schnapps, Jose Cuervo Tequila, Amaretto, Kahlua, Irish Cream
*Bartender Fees are waived

Open Beer & Wine Bar - $15.00 per person
* 4 Full Hours of Open Beer & Wine
* Mixed Drinks can be made available for Cash Sales
*Bartender Fees are waived

Consumption Bar
* Full Service Bar will be available to you and your guest, Drinks will be Charged on Consumption, and client will be required to pay balance at the end of the affair
* Drink Prices Range from $3.00 - $7.00 per drink
* $150.00 Bartender Fee will apply per bartender

Cash Bar
* Full Service Bar will be available to you and your guests for Cash Sales
* Drink Prices Range from $3.00 - $7.00 per drink
* $150.00 Bartender Fee will apply

* Absolutely NO alcohol may be brought into the facility on the day of the event *

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Thank you for considering
Lazaretto Ballroom
for your upcoming event.
Please fill in the following
informational form and one
of our Event Coordinators
will contact you within 24 hours.

*Name:
Address:
City :
State:
*Phone:
*Email:
Date of Event:
Type of Event:
Time of Event:
Number of guests
Special Requests:
 
 
*required
 
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Lazaretto Ballroom, 99 Wanamaker Ave., Essington PA 19029, 484-494-5060, info@lazarettoballroom.com

©2015 Capozzoli Catering Created & Maintained by MOONDEZIGNS